Jealous Devil Chunx XL Lump Charcoal, 100% All Natural BBQ Hardwood, 35 Pound Bag - Low Ash Smoking and Grilling, High Heat and Long Burn for Barbecue Grill, Smoker, and Kamado

Great barbecue starts with hardwood charcoal that burns hot, clean, and steady. Jealous Devil Chunx XL Lump Charcoal is crafted from dense South American quebracho blanco “axe-breaker” hardwood to deliver consistent heat, long burn time, and low ash performance for outdoor grilling and smoking. The extra-large lump size supports strong airflow and controlled combustion, allowing temperatures over 1100°F for high heat searing meat, steaks, burgers, chicken, fish, seafood, and vegetables while maintaining stable low oxygen burns exceeding 20 hours for brisket, ribs, pork shoulder, pulled pork, turkey, and extended cooks. In open air grilling, expect over 4 hours of sustained burn time with fewer refuels. This hardwood charcoal fuel contains no chemicals, no fillers, and no additives. It resists sparks and popping embers while producing clean smoke that enhances food flavor without overpowering it. The dense wood composition requires 25% to 40% less charcoal during low temperature smoking, helping maintain steady heat inside kamado grills, charcoal grills, kettle grills, barrel grills, and offset smokers. Chunx XL pairs easily with common grilling accessories such as charcoal chimneys, fire starters, lighter cubes, and BBQ tools. Once lit, the easy lighting lumps are ready to cook in about 15 minutes, supporting efficient prep before outdoor cooking. Low ash output improves airflow control and reduces cleanup inside grill fireboxes and charcoal baskets. Each 35-pound supply is packaged in a waterproof, dust-proof poly bag with a resealable top seal and integrated carry handle to protect the charcoal between uses. For barbecue grilling, smoking, and outdoor cooking, this hardwood lump charcoal delivers steady heat, extended burn performance, and dependable charcoal fuel for backyard cooks and competition barbecue.

• Dense Hardwood Performance: Made from dense South American quebracho blanco hardwood that burns hotter and longer than standard lump charcoal with consistent heat output and reduced wood consumption
• High Heat with Long Burn Time: Reaches over 1100°F for searing and delivers 4+ hour open burn or 20+ hour low oxygen burn time for smoking brisket, ribs, pork shoulder, and extended cooks
• Low Ash, Clean Burning: Produces minimal ash for less grill maintenance and improved airflow control while resisting sparks and popping embers without harsh smoke, chemicals, fillers, or additives
• Efficient Performance for Low and Slow: Requires 25% to 40% less wood for low temperature smoking, maintaining steady heat in kamado grills, charcoal grills, offset smokers, and ceramic cookers
• Resealable Bag: Waterproof and dustproof poly bag with resealable top and integrated carry handle for storage, transport, and protection from moisture between outdoor grilling sessions